We’ve all had those days when we needed a solid recipe appetizer that works for every event—Thanksgiving, game night, you name it. These spinach artichoke swirls? They’re that kind of dish. A golden, flaky crust hugs a warm filling of creamy cheese, spinach, and artichokes. They taste like your favorite restaurant dip but wrapped in pastry and easier to share—or hoard for yourself. Now, I’ve made a lot of recipes appetizer-style over the years, and this one is right up there with some of my Indian appetizer recipes and crab appetizer recipes. Why? Because you don’t need to babysit a pan. You roll, bake, slice, and boom—party appetizer recipes magic. Make a double batch if you’re feeding a crowd, or stash some in the freezer if you’re like me and plan snacks around reruns. They’ve even found their way onto my Thanksgiving appetizer recipes list—yes, they’re that good. Every time I serve them, someone asks for the recipe. So here it is, from my kitchen to yours, with enough cheese to make you smile and enough puff pastry to make you believe in miracles.