Strawberry Banana Smoothie Bowl – Drinks and Smoothie Recipes
This strawberry banana smoothie bowl is my go-to when I want something cold, quick, and kind of like dessert but, you know, acceptable for breakfast. It’s thick enough to eat with a spoon and honestly feels like you’re cheating the system—because how can something so pretty be this easy? I used to overthink smoothie bowls. Ice or no ice? Almond milk or yogurt? But now, I just blend the fruit, toss in some sneaky extras like chia or flax, and boom—we’re in business. It’s great if you're someone who gets bored of drinking your breakfast. You get to pile on the toppings like you're decorating a sundae. And yes, I always go overboard with peanut butter. If you love a good Smoothie Bowl Recipe, want new Smoothie Ideas, or are looking for Easy Smoothie Recipes that feel a bit fancy (but aren’t), this one’s for you. From recipes smoothie to smoothie recipes and every recipe smoothie moment in between—this one’s a winner.
Servings: 1 serving
Ingredients
- 1 cup frozen strawberries
- 1 frozen banana
- 1/4 cup plain Greek yogurt
- 1/4 cup almond milk (or milk of choice)
- 1 tablespoon chia seeds (optional)
- Toppings: fresh banana slices, strawberries, granola, shredded coconut, peanut butter, chia seeds
Instructions
- In a blender, combine the frozen strawberries, banana, yogurt, and almond milk.
- Blend on high until smooth and creamy. If it's too thick, add a splash more milk.
- Scoop into a bowl and flatten the top with the back of a spoon.
- Top with sliced bananas, fresh strawberries, a handful of granola, a sprinkle of coconut, and a good drizzle of peanut butter. Don’t hold back.
- Serve immediately and enjoy with a spoon!