Strawberry Mango Smoothie Bowl With Drinks and Smoothie Recipes
I used to think smoothie bowls were just a trend. Then one warm spring morning, I blended strawberries and mangoes into this thick, sunny swirl—and I got it. This strawberry mango smoothie bowl is cold and creamy with just the right amount of sweetness. Every spoonful tastes like summer vacation.
It's not only refreshing but also packed with nutrients. Perfect for breakfast, post-workout, or when you just need something quick that still feels indulgent. I like topping mine with coconut flakes, hemp seeds, or whatever fruit is about to go bad in the fridge.
This one’s a keeper, whether you’re already deep into your smoothie bowl era or just need an excuse to use that ripe mango. It's a fun, flexible base you can make your own. Let’s get into it, shall we?
Servings: 1 bowl
Ingredients
- 1 ½ cups frozen mango chunks
- 1 cup frozen strawberries
- ½ banana (fresh or frozen)
- ¼ cup plain yogurt (or dairy-free yogurt)
- ½ cup coconut water (or milk of choice)
- Optional: 1 tablespoon chia seeds or protein powder
Instructions
- Add mango, strawberries, banana, yogurt, and coconut water to a high-speed blender.
- Blend on low, using a tamper if needed, until everything comes together smooth and thick.
- Taste and adjust—more coconut water if you want it thinner, more fruit if it needs sweetness.
- Scoop into a bowl and add your favorite toppings like coconut flakes, fresh fruit, or seeds.
- Serve immediately and eat with a spoon (not a straw!).