Taiyaki (Japanese Fish-Shaped Cake) – Snack Ideas You’ll Love
This might sound odd, but a fish-shaped waffle filled with red bean paste? Trust me, it works. Taiyaki is one of those Japanese dessert recipes that makes you smile before you even take a bite. It's warm, a little crispy around the edges, and gives you just the right amount of sweet in each bite. If you’re into Japanese food dessert traditions, or just want to add some fun to your list of dessert ideas, this one’s a keeper. I made a batch on a quiet Saturday, and before I knew it, half of them had vanished. They’re that good. Plus, if you’re hunting for healthy snack ideas that actually satisfy (without being all carrots and celery), these sweet little fish will reel you in.
Servings: 6 taiyaki
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tbsp cornstarch
- 1 large egg
- 2 tbsp sugar
- 3/4 cup milk
- 1/4 tsp vanilla extract
- 1/2 cup sweetened red bean paste (anko) or filling of choice
- Neutral oil for greasing the pan
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and cornstarch.
- In another bowl, whisk the egg and sugar until combined. Add milk and vanilla extract.
- Gradually pour the wet mixture into the dry, whisking until smooth.
- Heat your taiyaki pan over medium heat and lightly grease it with oil.
- Pour batter into one side of the mold, filling about 60% of the fish shape.
- Add a spoonful of red bean paste (or other filling) in the center.
- Cover with a bit more batter to seal the filling.
- Close the pan and cook each side for 2–3 minutes, flipping until golden brown.
- Remove and let cool slightly before serving.