Preheat your oven to 350°F. Grab a 9x13 baking dish and give it a light spray of cooking spray.
In a large bowl, mix the stuffing mix, hot water, and butter until the stuffing absorbs the liquid. Fluff it up a bit with a fork.
Lay out the turkey slices on a clean surface. Scoop a bit of the stuffing onto each slice and roll them up like tiny edible sleeping bags.
Place each roll-up seam side down into the baking dish.
In another bowl, whisk together the cream of chicken soup and milk. Pour this over your turkey rolls. Try not to drool.
Cover the dish with foil and bake for 25–30 minutes. Uncover for the last 5 minutes if you want a bit of golden on top.
Sprinkle with fresh parsley if you're feeling fancy. Serve warm and enjoy the applause.