- Preheat your oven to 350°F. Grab a 9x13 baking dish and give it a light spray of cooking spray. 
- In a large bowl, mix the stuffing mix, hot water, and butter until the stuffing absorbs the liquid. Fluff it up a bit with a fork. 
- Lay out the turkey slices on a clean surface. Scoop a bit of the stuffing onto each slice and roll them up like tiny edible sleeping bags. 
- Place each roll-up seam side down into the baking dish. 
- In another bowl, whisk together the cream of chicken soup and milk. Pour this over your turkey rolls. Try not to drool. 
- Cover the dish with foil and bake for 25–30 minutes. Uncover for the last 5 minutes if you want a bit of golden on top. 
- Sprinkle with fresh parsley if you're feeling fancy. Serve warm and enjoy the applause.