- Crack the eggs into a mixing bowl and whisk until fluffy. 
- Add milk, melted butter, and vanilla extract. Mix well. 
- In a separate bowl, combine flour, baking powder, sugar, and salt. 
- Gradually stir the dry ingredients into the wet mixture until smooth. 
- Heat up your waffle iron and grease it lightly. 
- Pour the batter into the iron, close the lid, and cook until golden brown. 
- Let the waffles cool slightly, then cut into pieces or use a cookie cutter for fun shapes. 
- Insert lollipop sticks into each piece. 
- Dip in chocolate or decorate with your favorite toppings. 
- Let them set for a few minutes before serving.