White Chicken Chili Supreme – White Chili Chicken Recipes Made Easy
This White Chicken Chili Supreme has become a staple at our house. When the weather turns chilly, we turn to chili—white chicken chili, that is. It's creamy, hearty, and comes together without a fuss. Perfect for busy weeknights or lazy Sundays when all you want is a bowl of something warm, filling, and just a bit indulgent.
We load it up with tender shredded chicken, soft white beans, a hint of spice, and a generous swirl of cream cheese that melts right in. You’ll be shocked how something this good starts in one pot. I first made this after reading a tip from Disney Food Blog and never looked back. The whole thing has that nostalgic comfort of a chili recipe but with a creamy white twist.
It checks all the boxes: easy prep, tons of flavor, and a guaranteed hit with guests or picky eaters alike. So next time you're tempted by a White Chili Chicken Recipe online, trust me—this one’s got everything you’re craving, from Creamy White Chicken Chili dreams to that first cheesy, comforting bite.
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (4 oz) can diced green chilies
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups cooked shredded chicken
- 2 (15 oz) cans white beans, drained and rinsed
- 2 cups chicken broth
- 1 (8 oz) block cream cheese, cut into chunks
- 1 cup shredded Monterey Jack cheese
- Chopped cilantro, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and cook until soft, about 3 to 4 minutes.
- Add garlic, green chilies, cumin, chili powder, oregano, salt, and pepper. Stir and cook for another 1 to 2 minutes.
- Add shredded chicken, white beans, and chicken broth. Stir to combine and bring to a simmer.
- Reduce heat to low and stir in cream cheese until fully melted and the chili is creamy.
- Add Monterey Jack cheese and stir until melted.
- Serve hot with chopped cilantro on top and optional tortilla chips or warm rolls.